According to The Guardian, the National Obesity Forum and the Public Health Collaboration is calling for “major overhaul” that challenges the common dietary guidelines. The report suggests that the low-fat diets are not overcoming obesity crisis, whereas eating between meals (snacks) are making people fat.
The report was of the view added, “Eating a diet rich in full-fat dairy, such as cheese, milk and yoghurt, can actually lower the chance of obesity,” as a result causing huge backlash among the scientific community.
“The most natural and nutritious foods available – meat, fish, eggs, dairy products, nuts, seeds, olive, avocados – all contain saturated fat. The continued demonisation of omnipresent natural fat drives people away from highly nourishing, wholesome and health-promoting foods,” the report said.
According to the Daily Mail, Professor David Haslam, chairman of the National Obesity Forum, said, ”As a clinician, treating patients all day every day, I quickly realised guidelines from on high, suggesting high carbohydrate, low fat diets were the universal panacea, were deeply flawed.”
Aseem Malhotra, co-author of the report, and also a founding member of the Public Health Collaboration, an organization composed of of dietitians, scientists and doctors, said that the promotion of low-fat foods was “perhaps the biggest mistake in modern medical history resulting in devastating consequences for public health.”
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